Hello dear foodies,
If you find yourself constantly craving chips but somehow want to live a little bit healthier: this is the recipe for you!
All you need:
4-5 medium carrots
1 Tablespoon of coconut oil
Oregano, Marjoram, Ginger powder, Salt, Pepper and Chili ( powder works too)
Preheat the oven ( 200-250°C )
If you want your chips to be crispy I recommend you not to peel your carrots; just wash them really good and make sure there is no dirt left.
After washing your carrots, you can now use either a french fry cutter or a normal knife to cut them in half.
TIP: make sure you don’t cut the ends too thin/small; you don’t want your ends to be burned.
TIP: you want your carrots to be bigger than normal french fries because they’ll shrink in the oven.
Add your “fries” into a mixing bowl, where you can now add some coconut oil, salt, pepper, ginger powder, chili, oregano and marjoram.
TIP: You can add egg substitutes just to make the seasoning really stick.
Prepare some parchment paper along with some coconut oil spray or butter spray.
After spraying your “pan” / paper add the carrots but make sure they are not touching, otherwise they’ll be stuck together and you won’t get that crispy finish.
30 minutes in the oven and voilà: crispy carrot chips.
Let me know if you liked your chips and this easy recipe